13. Local Cuisine
Montenegro’s restaurant scene is a little disappointing. In tourist areas, traditional meals have largely been pushed out by pizza and pasta, and prices have risen beyond those of neighbouring countries. Traditional restaurants are known as konoba, and can help those willing and able to escape said Italian staples.
Menu items to look out for include grilled kebabs (čevapčići), cabbage leaves stuffed with mincemeat (sarma), bean soup with flecks of meat (pasulj), goulash (gulaš), and the artery-clogging karađorđe vasnicla, a breaded veal cutlet roll stuffed with cheese. Also ubiquitous are the Turkish snack staples of burek, pastry filled with meat, cheese, spinach and occasionally mushroom, and syrupy baklava sweets.