2 days in Kyoto
Two days in Kyoto gives you just enough time to experience its essence— temples, peaceful gardens, and the food traditions that make this city unique. This itinerary keeps things focused on the best things to visit with as little travel time as possible.
Suggested itinerary
Day 1
Start your morning at Kinkaku-ji, the Golden Pavilion, where the gold-leaf facade reflects beautifully in the surrounding pond—especially in the early morning light. Though it survived multiple wars, the original structure was burned down by a monk in 1950 and rebuilt in 1955.
A short walk takes you to Ryoan-ji, home to Japan’s most famous rock garden. The 15 rocks are arranged so that from any angle, at least one is always out of sight—a meditation on the idea that complete knowledge is impossible. For lunch, Mizuho serves handmade soba using fresh-ground buckwheat.
Spend the afternoon at Nishiki Market, where you can try Kyoto’s specialty foods, like pickled vegetables that have been perfected over centuries. End the day in Gion, Kyoto’s historic geisha district, where Giro Giro Hitoshina serves modern kaiseki in a converted merchant house. Counter seating lets you watch the chefs at work.
Day 2
For your second day, head to Arashiyama early, before the crowds arrive. The towering bamboo grove hums with natural wind music, a sound long associated with traditional tea ceremonies. Tenryu-ji’s garden, designed with the surrounding mountains in mind, is absolutely worth a visit. For lunch, Shoraian prepares tofu dishes overlooking the Oi River—their yudofu (hot tofu) is made with mountain spring water.
In the afternoon, visit Gio-ji, a moss-covered temple with a backstory. It was once home to a 12th-century dancer who became a Buddhist nun after a heartbreak. The moss garden changes in color depending on the weather. Wrap up your trip with dinner at Izuju, where Kyoto’s signature pressed sushi dates back to a time when preserving fish was essential in this landlocked city.