We explored Esplanade Mansion, India’s oldest remaining (and only just standing) cast iron building, where a few apartments are still inhabited despite having been classified as endangered – in other words, falling down. Apparently, some tenants are loath to let go of their family legacy in this magnificent but decaying building.
We darted down alleyways that opened into huge fruit and veg markets and studied shops with impressive displays of Indian sweets piled high. Here we enjoyed bartering for curry leaves and striking up conversation about the volatile price of a pineapple with the vendors.
Eat the street food
Many travellers are wary of the dangers that come with eating street food in India; terrible tales of stomach bugs and nasty bouts of Delhi belly put most of us off. But Pranali showed us to the safest way of tasting local flavours: enter Swati Snacks. This restaurant is popular with both Indians and tourists, as it serves up some of the best street snacks in a clean, open kitchen. The only problem you’ll come across in this place is figuring out what you want.
Seeing as the menu offered no explanation of each dish, we let Pranali choose her favourites and dived blindly into an array of colourful treats. The most fun by far was a tray of pani puri (Rs110), a DIY snack consisting of crispy hollow balls which you fill with spiced lentils, diced potato, a barbeque sauce and coriander water.
Pav bhaji was like a delightfully greasy, spiced chip butty with a grated potato patty between two slices of slightly sweetened bread (Rs130), and the guava and orange juice were the perfect soothers to calm my taste buds after all of those intense flavours (Rs80).
Take public transport
While walking is great for exploring in depth, you can’t dismiss the buses and trains. Mumbai trains often conjure up images like this: