4. Flavoursome regional food
Though pasta and pizza are things of joy, Italy’s regional dishes invite foodies to think outside the (pizza!) box, and provide yet more reasons to visit.
In Lombardy, for example you can savour creamy saffron-spiced risotto alla Milanese, and tuck into cassoela, a winter-warmer stew of pork and cabbage.
In Venice, it’s all about sarde in saor (sweet-and-sour marinated sardines), while Tuscany’s hearty ribollita vegetable and bread soup will fill the emptiest of bellies.
In Campania, while mention must be made of pizza Napoletana, don’t pass up the chance to sink your teeth into sfogliatella, a crispy shell-shaped pastry that’s typically packed with ricotta and infused with citrus.
In Sicily, it's all about the street food and there's nothing more lip-smackingly satisfying than Sicilian arancini — deep-fried breaded risotto balls stuffed with ragù or mozzarella.
Editor’s tip: It's tempting to try everything when you're traveling — especially in Italy — and it's easy to eat more than usual, which can lead to a touch of stomach discomfort. No worries though! If you have travel insurance, seeing a doctor is quick and easy.